Scottish Food Culture With Finitribe’s Davie Miller
Last year, it was with great pleasure I had the opportunity to spend a few days in the southwest...
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Tag: Salt
Book Review : Volcanic Wines (Salt, Grit And Power) By John Szabo MS
Volcanic Wines : Salt, Grit and Power by John Szabo MS (Jacqui Small) This season I’m...
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Go Volcanic! On November 22nd : Launch Party For John Szabo MS’ New Book
On Tuesday, November 22nd, 2016, join John Szabo, Master Sommelier, principal critic...
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Vancouver Island Sea Salt
Andrew Shepherd was a BC chef who, after a decade in restaurant kitchens was looking for another...
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Opa’s Gose
At Beau’s All Natural Brewing, we have just released our latest beer creation, called Opa’s...
Read MoreRadishes, Butter and Salt
Offer something small to eat as soon as anyone enters your house. It needn’t be sophisticated. Serve little halved radishes, chilled in the refrigerator, a dish of salt, and another filled with softened sweet butter. Let...
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Stop For Food
Throughout the month of March, each participating restaurant—see list below—will offer a special prix fixe menu or menu item, and will donate a portion of the proceeds from these offerings directly to The Stop. These menus will be prepared in each restaurant’s distinctive style using Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
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