Tarte Tatin Recipe
Legend has it that this scrumptious tart of caramelized apples first happened by accident in the kitchen run by the Tatin sisters, Stéphanie and Caroline, in their Hotel Tatin in Lamotte-Beuvron, France in late 1800’s.
Read Moreby | Sep 25, 2011 | Good Food Culture | 0
Legend has it that this scrumptious tart of caramelized apples first happened by accident in the kitchen run by the Tatin sisters, Stéphanie and Caroline, in their Hotel Tatin in Lamotte-Beuvron, France in late 1800’s.
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