Young Blood Sommelier: Robert Geringer-Jones
In the second of our twenty-sixth Young Blood Sommelier series (it’s astonishing really), we...
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Tag: Robert Geringer Jones
Blind Tasting Revelations: Exercises in Humility
Somewhere along my career, I developed a fear of being wrong, one I didn’t really realize I...
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Exploring Beaujolais Further: An excellent autumnal tasting in Toronto
Its hard to say anything that hasn’t been said about Beaujolais at this point. There is a...
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An Abruzzian Lunch with the Consorzio
Two years ago I attended a dinner that changed my perception of what a wine event could be (read...
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GFR Challops: Why you should buy wine from “bad” vintages
Challop (noun) – plural : challops Pronounced “chah-lop’ 1: A portmanteau term for a...
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The Alpine wines of Cantina Tramin
Inside the bottle-lined walls of Loop Line, I met with Wolfgang Klotz of Cantina Tramin, to...
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Ontario’s Concrete Wines: Much More Than Just A Fad
After two years of scrubbing, punching down, pumping over, drinking from, and talking about...
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The Dark Origins of Cork Taint
Cork taint, a wine fault that imbues bottles with aromas of mouldy basements and cardboard,...
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Hopes for 2024 from the team at Good Food Revolution
In these early days of the new year, I thought it may be a good idea to reach out to our pool of...
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Onwards and upwards in Washington: Looking back at the 2023 Northwest Wine Expedition
I will begin this article by admitting that I may have been biased. Each year that I attended the...
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From the restaurant to the vineyard: Looking back at my first harvest
I’ve always wanted to make things with my own two hands that make others happy; all of my...
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The “Definitive” Method for Perfect Mulled Wine
I have to make mulled wine every year, it’s something I feel truly romantic about, but I never...
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