Try This: An excellent Tavel rosé to welcome warmer days
2023 Château d’Aquéria Tavel Rosé, Rhône Valley, France (Alcohol 13.5%, Residual Sugar 2...
Read Moreby Jamie Drummond | May 3, 2024 | Try This | 0
2023 Château d’Aquéria Tavel Rosé, Rhône Valley, France (Alcohol 13.5%, Residual Sugar 2...
Read Moreby Jamie Drummond | Aug 29, 2022 | Try This | 0
2000 Chapoutier “Belleruche” Côtes du Rhône Blanc, Rhône Valley, France...
Read Moreby Jamie Drummond | Feb 12, 2021 | Good Food TV, Good Wine Revolution | 0
This week we have another chat with Château Pesquié winemaker Frédéric Chaudière, and taste...
Read Moreby Jamie Drummond | Mar 6, 2020 | Good Food TV, Good Wine Revolution | 0
This week Winemaker Julien Degas from Boutinot was in town to present his superb Rhône...
Read Moreby Jamie Drummond | Jun 28, 2013 | Try This | 0
Château Val Joanis Syrah “Tradition”, Luberon, France $14.95 We do enjoy a good rosé...
Read Moreby Jamie Drummond | Mar 28, 2013 | Good Food TV | 1
Many moons ago Chef Jamie Kennedy and I met Cornas Winemaker Matthieu Barret at the legendary...
Read Moreby Jamie Drummond | Mar 14, 2013 | Good Food Culture | 0
Planted to vines in ancient times by the Greeks/Romans, the Viogner-only vineyards of Condrieu are...
Read Moreby | Mar 1, 2012 | Good Food Culture | 0
The Graillot name is synonymous with great Syrah in France’s Northern Rhone Valley. Alain...
Read More