Bastianich Book & Wine
I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...
Read Moreby Malcolm Jolley | Jul 13, 2012 | Good Food Culture | 1
I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...
Read More