Pop-up Spanish Tapas May 3rd to 5th
I have been extolling the virtues (and value!) of Spanish wines now for years, so I can’t...
Read Moreby | Apr 27, 2012 | Good Food Culture | 0
I have been extolling the virtues (and value!) of Spanish wines now for years, so I can’t...
Read Moreby | Jul 18, 2011 | Good Food Culture | 0
Orangeville is home to a culinary tourists delight, the Hockley Valley Resort. Just over an hour northwest of Toronto, the 104-room resort boasts a 1.5-acre garden with everything under the sun planted in it, an outdoor kitchen, half an acre test vineyard and two restaurants.
Read Moreby | May 20, 2010 | Good Food Culture | 0
What could be more compelling to an urban foodie than sitting down to a lunchtime salad of fixings that have been pulled from the soil—Toronto soil—just moments before? Tawfik Shehata, chef at Vertical Restaurant in Toronto, along with business partner Jamie McAuley, who runs Weezie’s down the street, make this kind of eating experience possible.
Read Moreby | Apr 6, 2010 | Good Food Events | 0
Monthly Slow-Food Inspired Italian Dinner Series From March until October, each last Friday night of the month dinner will focus on featured seasonal and sustainable items. The second of the series will be held on Friday April...
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