David Friedman
This week we join Chef David Friedman in his (admittedly noisy) kitchen at Toronto’s Redfish...
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Try These: Two of the best PEC wines I have ever tastedDec 21, 2024 | Try This
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Try This: A classic (but thoroughly modern) ChablisDec 18, 2024 | Try This
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Try This: A drinkable Pinot at under $14… surely not?Dec 18, 2024 | Try This
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Holiday Shop Last CallDec 17, 2024 | Good Food Fighters
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Final Days to Order for 2024 Delivery in GTADec 17, 2024 | Good Food Fighters
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Try This: A very different take on NZ Sauvignon BlancDec 17, 2024 | Try This