Smoked Trout Spread
Smoked fish is always popular for brunch, lunch or at cocktail time. In the All The Best kitchen...
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Tag: Recipes
Salsa Verde
Salsa verde literally means ‘green sauce’, and it refers classically to the herb and...
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Julia’s Niçoise
Julia Child, larger-than-life personality and legendary cook, was born one hundred years ago this...
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Cottage no knead breadmaking revisited
In the May Ecclesiastes 3 we published a piece outlining a simple way to make artisanal bread at...
Read MorePeach Salsa
If you haven’t noticed peach season is in full force in Ontario. I had my first peach spotting at Fiesta Farms exactly 21 days ago and I was kind of shocked to see such beautiful peaches so early. I guess we have global...
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Easter and Passover Treats and a Fresh Blackberry Compote
This rich, moist, flourless cake is a simple mix of eggs, sugar, ground almonds, fresh orange juice and zest with a Cointreau/orange glaze and a decoration of candied orange peel. Served with a fresh fruit compote and a generous dab of Local Dairy Crème Fraîche it makes a marvelous sweet finish to a meal.
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Get wild on the grill with Wild Blueberry Salsa and Wild Blueberry Chutney
Springtime temperatures are in full swing, grilling season is here and what better way to spice up...
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Quinoa Salad with Blood Orange, Peppers & Snow Peas
Quinoa has been identified as one of the world’s healthiest foods. Originating in the Andean mountain regions, this seed of a broad leafed plant has been prized by Peruvian peoples for thousands of years and was considered a sacred food by the Incas.
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Angelo Bean’s Sausage and Mushroom Ragu
We recommend that you give Angelo Bean’s sausages a try. They’re especially delicious, made from pasture-raised local Berkshire pork and infused with concentrated high quality wine.
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All The Best’s Guacamole Recipe
Seven Layer Dip has become part of our Super bowl tradition. It’s a zippy layered combo of Tex Mex flavours – a layer of spicy refried black beans, topped with layers of salsa or pico de gallo, guacamole, chopped black olives, grated cheddar cheese, sour cream and chopped green onions.
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Glorious Kale
Dark green leafy kale is one of our favourite vegetables at this time of year. A simple pan-steaming with olive oil and garlic quickly wilts the vigorous greens while preserving their hearty texture and assertive flavour. A slow braising of kale with additions of such flavourings as onions, garlic, pancetta and sun-dried tomatoes yields greens that are tender and milder in flavour.
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Happy Blue Year
Start your new year making healthy choices by incorporating wild blueberries into your daily diet. With more antioxidants per serving than most other fruits, just ½ cup a day of this powerful superfruit helps to combat disease and promote healthy aging.
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