OCTA Seeks Communications Coordinator
The Ontario Culinary Tourism Alliance is looking for a dynamic, energetic and passionate person to...
Read Moreby | Jan 19, 2015 | Good Food Culture | 0
The Ontario Culinary Tourism Alliance is looking for a dynamic, energetic and passionate person to...
Read Moreby Malcolm Jolley | Sep 26, 2014 | Good Food Culture | 0
Rebecca LeHeup is the executive director of the Ontario Culinary Tourism Alliance, and is very...
Read Moreby Malcolm Jolley | May 23, 2012 | Good Food Culture | 0
Last year über-local-food-promoting-fitness-buff-and-wino-set couple Rebecca LeHeup and Andrew MacKenzie decided that their running hobby needed a little more buzz. So, last year, inspired by Le Marathon du Medoc, they put together Terroir Run in Prince Edward County.
Read Moreby Jamie Drummond | Apr 27, 2012 | Good Food Culture | 0
Good Food Revolution reports upon the Ocean Wise: Tides of Change event at Luma restaurant where the new Ontario Advisory Panel is announced to Toronto media. A new step forward for Ocean Wise in the province.
Read Moreby | Feb 16, 2012 | Good Food Events | 0
by Jamie Kennedy Kitchens, a “Certified Good Food Fighter” Jamie Kennedy Kitchens...
Read Moreby | Feb 9, 2012 | Good Food Events | 0
How to “steak” Your Claim as a #Foodie features an aphrodisiac Valentine’s Day Breakfast with the Fairmont Royal York’s new Executive Chef, and a delicious panel of Toronto culinary influencers: Spotlight Toronto’s Suresh Doss, Publisher (@spotlightcity) ; Good Food Revolution’s Jamie Drummond, Director of Programs/Senior Editor (@goodfoodrev) and Rebecca LeHeup, Executive Director, Ontario Culinary Tourism Alliance (@OntarioCulinary)
Read Moreby | Feb 10, 2011 | Good Food Culture | 0
Intrigued by what his expectations of food in Canada were I asked Fergus Henderson what he expected to find on the menus of Toronto restaurants – “Elk Pie” was his simple response!
Read Moreby | Mar 5, 2010 | Good Food Revolution | 2
by Malcolm Jolley Terroir is Ontario’s hospitality industry symposium and the day long event was held at the University of Toronto’s Hart House for the fourth time on March the 2nd. I am a member of the...
Read Moreby | Jan 28, 2010 | Good Food Culture | 1
by Malcolm Jolley OCTA sounds like a nefarious network headed by a master criminal in a James Bond movie. But, while the thirtysomething, chic, blond woman at its head looks like she could take on 007, Rebecca LeHeup’s...
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