My Ramen Disaster
Malcolm Jolley’s noodle tragedy in pictures. To cook is to know disaster. Anyone who cooks...
Read Moreby Malcolm Jolley | Oct 21, 2016 | Good Food Culture | 0
Malcolm Jolley’s noodle tragedy in pictures. To cook is to know disaster. Anyone who cooks...
Read Moreby Malcolm Jolley | Nov 15, 2013 | Good Food Books | 0
The editors of Time magazine have embroiled David Chang in a controversy by naming him a God of...
Read Moreby Malcolm Jolley | Mar 15, 2013 | Good Food Culture | 0
Could you feed yourself on $1.75 a day? That’s the challenge being put forward by Live Below...
Read Moreby Malcolm Jolley | Mar 17, 2011 | Good Food Culture | 3
It was my colleague and friend, Jamie Drummond, who woke me from my slumber and got me to smell the umami goodness of Netsu Ramen. Jamie was adamant: this soup was worthy of gastronomic attention. In fact, he had begun to develop a habit. If I was going to continue to luncheon with him, I would have join him and try it. “Really,” he said, “it’s very good.”
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