Gabrielle Hamilton Spills Blood, Butter and Bones
by Malcolm Jolley I saw Gabrielle Hamilton suck a bone. Seriously: from a lamb for its marrow in a...
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Tamar Adler’s Everlasting Meal
Adler’s time at Chez Panisse influenced her approach in Everlasting Meal in another important way, she explains: “I wasn’t making any money!” And while she could rely on staff meals and leftovers while she worked at the restaurant, when felt the calling to get out of the kitchen and get back into the world writing and food activism, she truly began relying on her skills at stretching a budget while eating well.
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Gabrielle Hamilton at Grano, April 17
Chef and author Gabrielle Hamilton will attend a special dinner at Grano, April 17 to speak about her career and her memoir, ‘Blood, Bone & Butter’.
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