Tasting The 2021 Mas Martinet “Bru” Priorat, Spain with Roger Valls Jové
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to taste the...
Read Moreby Jamie Drummond | Jul 26, 2024 | Good Food TV, Good Wine Revolution | 0
The other month, we sat down at Loop Line Wine & Food with Roger Valls Jové to taste the...
Read Moreby | Feb 2, 2018 | Good Wine Revolution | 0
Rogers & Company introduce the wines of Mas Doix, Priorat. On a trip to Priorat in 2017, we...
Read Moreby | Sep 20, 2017 | Good Wine Revolution | 0
Three wine lovers, one Peugeot. Hitting the back roads of Spain. Contrary to popular belief, the...
Read Moreby Malcolm Jolley | Aug 30, 2013 | Try This | 1
The 2011 Camins del Priorat ($22.95 – LCBO# 216291) is one of the entry level wines made in...
Read Moreby Malcolm Jolley | Aug 9, 2013 | Good Wine Revolution | 0
A post on innovative winemakers in Priorat is admittedly, a bit of conceit, since pretty much all...
Read Moreby Malcolm Jolley | Jul 5, 2013 | Good Food Culture | 0
What’s not to like about Barcelona? No gaire, if you are a committed foodist and flanneur....
Read Moreby Malcolm Jolley | Jun 21, 2013 | Good Wine Revolution | 2
Before I traveled to Catalonia in May to attend Espai Priorat, the organizers of the wine show...
Read Moreby Malcolm Jolley | May 24, 2013 | Good Wine Revolution | 1
Josep Roca is a sommelier who, with his older brother, Joan (a chef), and his younger brother,...
Read Moreby Jamie Drummond | Apr 10, 2012 | Good Food TV | 0
Alvaro Palacios has become one of Spain’s legendary winemakers in just over 20 years. His father Jose Palacios Remondo was a pre-eminent Rioja winemaker at the family’s Palacios Remondo winery. He sent Alvaro, the seventh of his nine children, to study winemaking in France at famed Chateau Petrus on the Right Bank of the Bordeaux region and in California at Stag’s Leap in Napa Valley. His hope was that Alvaro would succeed him at their Rioja winery. Instead, Alvaro struck out in 1989 at the age of 25 to find a way to emulate Chateau Petrus wines in Spain, creating a rift between them for almost a decade.
Read Moreby Malcolm Jolley | Oct 21, 2011 | Good Food TV | 0
Wine exporter Christopher Cannan discovered the new wave of winemakers in Priorat in the 1980s. By the 90s he had bought property and founded Clos Figueras.
Read Moreby Jamie Drummond | Dec 18, 2009 | Good Food Culture | 1
A couple of weeks ago acclaimed Spanish Winemaker Alvaro Palacios was in Toronto to present his wines at an intimate tasting at Toronto’s Spoke Club. Alvaro and I sat down to discuss his wines and ended up chatting for...
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