Shuck U Oysterpedia : Cascumpec
Pronounced “Cas-cum-pec”, the name comes from the original native Mi’kmaq name “kaskamkek”...
Read Moreby | Jan 30, 2018 | Good Food Culture | 2
Pronounced “Cas-cum-pec”, the name comes from the original native Mi’kmaq name “kaskamkek”...
Read Moreby | Sep 11, 2017 | Good Food Culture | 0
FROM SHORE TO OYSTER BOY Oyster Boy’s Premium Malpeques are the créme-de-la-créme of...
Read MoreScrimshaw Oyster Stout No. 1 is a unique stout brewed at Barley Days in Prince Edward County,...
Read Moreby Jamie Drummond | Jul 5, 2013 | Good Food Culture | 0
Just the other week Tourism Prince Edward Island organised a very special PEI Culinary...
Read Moreby Jamie Drummond | Nov 15, 2012 | Good Food TV | 0
Have you ever wanted to know just what makes those Colville Bay Oysters so very special and sought out by oyster lovers the world over? We took a jaunt out to Prince Edward Island to speak with Johnny Flynn and Chef Michael...
Read Moreby Jamie Drummond | Aug 10, 2012 | Good Food TV | 4
On Saturday the fourth of August I had the distinct pleasure of celebrating Food Day Canada 2012...
Read Moreby | May 24, 2012 | Good Food Culture | 0
Good Food Revolution’s Tamara Junkin visits Toronto’s Distillery District for a Prince Edward Island dinner replete with Chef Susur Lee.
Read Moreby | May 20, 2010 | Good Food Culture | 1
Julie Shore is pouring me a glass of vodka. This is not my usual after lunch drink, but I am making an exception from my double espresso rule this afternoon, at Mildred’s Temple Kitchen, on the recommendation of Michael Smith, Iron Chef, Food Network star and as proud a Prince Edward Islander they come.
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