Jura Wines Discovered! The Wine Travels Short Doc is Out Now.
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jamie Drummond | Feb 3, 2022 | Good Food TV, Good Wine Revolution | 0
Having been a huge fan of Domaine Baud’s fascinating wines for quite some time, it...
Read Moreby Malcolm Jolley | Oct 19, 2018 | Good Food Culture | 0
Malcolm Jolley gets a mini-lesson in fine Jura Wine from Domaine Rolet. Good Food Revolution has...
Read Moreby | Apr 11, 2012 | Good Food Events | 0
After the tremendous success of last year’s event at Toronto’s Spoke Club, Save the Date for the second Annual Grand Tasting – Passion Jura in Toronto!
Last year we were overwhelmed by the response from the city’s Sommeliers and Restaurateurs to these wines, with many telling us that it had been the tasting of the year for them.
The Jura producers themselves were so happy with the positive feedback received that day that they were determined to hold a bigger and better event this year.
With this in mind we have moved venues to the spacious three floor penthouse suite of the Soho Metropolitan hotel, where we will be presenting a staggering 25 Jura producers.
Read Moreby | Mar 22, 2012 | Good Food Events | 1
After the tremendous success of last year’s event at Toronto’s Spoke Club, Save the Date for the second Annual Grand Tasting – Passion Jura in Toronto!
Last year we were overwhelmed by the response from the city’s Sommeliers and Restaurateurs to these wines, with many telling us that it had been the tasting of the year for them.
The Jura producers themselves were so happy with the positive feedback received that day that they were determined to hold a bigger and better event this year.
Read Moreby Jamie Drummond | Dec 8, 2011 | GFR Opinion Piece | 0
Considering its relative size The Jura, that tiny hilly strip of a region snuggled between Burgundy and Switzerland, sure does produce its fair share of quirky, idiosyncratic, and often quite fascinating wines. Yes, it certainly punches above its weight in that department, that is for sure. On of the grapes responsible is the little-known Poulsard varietal. Jamie Drummond explains its allure along with a recipe for Duck Confit Shepherd’s Pie.
Read Moreby Jamie Drummond | Sep 28, 2011 | Good Food TV | 1
As a lead in to our series of written pieces concerning the wonderful world of Jura Wines, we present a video introduction to the region.
Read Moreby | Mar 21, 2011 | Good Food Events | 1
For many years I have been so utterly fascinated by the various wine styles of Jura, that intriguing little region snuggled in between Burgundy and Switzerland. Perhaps this love affair is born from the fact that Jura produces such unique wines, wines whose flavour profiles and intriguing complexities tend to lie far outwith the taste spectrum of the average winedrinker.
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