Clotilde Dusoulier
Clotilde Dusoulier became known in North American food circles for her food blog Chocolate and...
Read Moreby Malcolm Jolley | Jul 25, 2013 | Good Food Books | 0
Clotilde Dusoulier became known in North American food circles for her food blog Chocolate and...
Read Moreby | Feb 10, 2011 | Good Food TV | 0
Deirdre Kelly is a well known features writer for the Globe and Mail, having covered such beats as Fashion and Dance. Her recent book Paris Times Eight: Finding Myself in the City of Lights is both a critical success and a Canadian bestseller. Paris Times Eight chronicles Kelly’s relationship with the city over eight visits from young adulthood to the near present.
Read Moreby Jamie Drummond | Jul 8, 2010 | Good Food Culture | 0
Love him or loathe him, one has to admit that Toronto’s mysterious pop-up restaurateur Charlie certainly has balls.
Utilising a cabal of deep industry associates, some seriously talented local Chefs, a roster of secret supper venues, and considerable chutzpah, he has been hosting what are arguably some of the most exciting events around, a fact that didn’t go unnoticed by Food and Wine magazine when they listed Charlie’s get-togethers amongst their top culinary experiences in the world.
Well, this time Charlie has gone one step further and put together a duo of extraordinary dinners in two of Europe’s most extraordinary restaurants… yes, you read that correctly…
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