Jamie Drummond on Food and Wine #99 Oliver Crawford (Devil’s Lair)
Jamie Drummond catches up with one of the Margaret River’s most respected young Winemakers, Oliver Crawford of Devil’s Lair, in his Western Australian… errr… Lair.
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Tag: Oliver Crawford
Attn: Sommeliers, Wine Writers, and Restaurateurs – An Exclusive Good Food Revolution Australian Regional Seminar
Once again Good Food Revolution invite trade professionals to another exclusive afternoon seminar, this time focusing upon Regional Variations in Australian Cabernet Sauvignon (as well as a few other interesting bottlings that we’ll keep under wraps for now!)
Good Food Revolution’s own Jamie Drummond will be moderating a panel made up of three acclaimed Australian Winemakers: Devil’s Lair’s Oliver Crawford, Wynn’s Sue Hodder, and Wolfblass’ Chris Hatcher.
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Jamie D in Australia Part 8: Margaret River
GFR presents the eighth of a series of videos by Jamie Drummond as he travels across Australia tasting good food and wine. Part 8: Jamie heads to the very west end of the continent to the Margaret River region, where he finds more than kangaroos in and amongst the vines!
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