On Scottish Food
What with the campaign for Scottish independence receiving an absolute drubbing at the polls,...
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Tag: Neeps
Traditional Haggis Recipe
Haggis is really just a large round sausage; the skin being a sheep’s paunch. The finest haggis of all is made with deer liver, served to the skirl of the pipes, cut open with a traditional sgian dubh (black stocking knife) and accompanied by small glasses of neat Scottish whisky.
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