TCC S3
They’re back: Shereen Arazm, Mark McEwan and Lisa Ray reappear on the Food Network on...
Read More
Tag: Mark McEwan
McEwan’s Story
From the centre of his restaurant and retail universe atop his gourmet shop, McEwan’s, in Don Mills, chef Mark McEwan granted GFR an exclusive interview in the video below about how he built one of Canada’s most...
Read More
Chef Shane Harper
By Rebecca Feigelsohn Shane Harper, the young, energetic, and creative pastry chef at Mark...
Read More
Toronto Taste Showdown: Rob Gentile Replies to Mark McEwan
While explaining the importance of Second Harvest’s work, and his enthusiasm for the event that pulls together just about every serious chef and crew in the city, McEwan mentioned his intention to kick a part of the body belonging to one of his former cooks: Rob Gentile, now the celebrated chef at Buca.
Read More
Second Harvest Ambassador Mark McEwan on Toronto Taste
On May 27 , for just one evening, the stretch of Queen’s Park outside of the Royal Ontario Museum will be transformed into Toronto Taste, the city’s biggest gourmet kitchen and dining room.
Read More
Second Harvest Announces Toronto Taste 2012 Line-up
Second Harvest’s 22nd annual Toronto Taste features 60 of the city’s top chefs and 30 outstanding beverage purveyors. Taking place on Sunday, May 27th at the Royal Ontario Museum, this event will be hosted by Food Network’s Bob Blumer and Food Network Chef and recording artist Roger Mooking.
Read More
How To Get On Top Chef Canada 2
Cliff Dempster is looking for chefs: the executive at Toronto-based Insight Productions is asking for applications to be a contestant on the second season of Food Network’s hit show Top Chef Canada.
Read More
Mark McEwan and Thea Andrews on Top Chef Canada
Hosting Top Chef Canada will be Chef Mark McEwan, no stranger to TV or the ordeals of the stove, joined by the über-entertainment-journalist, and Toronto native, Thea Andrews. I caught up with the dynamic duo at a Food Network event at the Art Gallery of Ontario on April 7.
Read More
A Day With Gordon Ramsay
Gordon Ramsay was in fine form using the F-word and having a good time critiquing our work. I was thrilled when Gordon tasted my blue and rare steaks, and I quote “They are seared beautifully and cooked to perfection”. What more could a chef ask for?
Read More
Innis and Gunn
Hailing from Edinburgh, you would simply not believe the number of times I have been given gift packs of Innis and Gunn’s Edinburgh-brewed beers over the years. I will admit that I had never been particularly fond of their oak-aged style of beers until I was invited to a Brewer’s dinner at Toronto’s Bymark restaurant recently. By the end of the dinner I was completely blown away, and I finally “got” Innis and Gunn’s very distinctive beers.
Read More
Ladies’ Night with Lifford Wine.
First, we celebrated the Boys. Then it was the Heartbreak Grapes time to shine. Thank goodness we...
Read MoreSalut Toronto Wine and Food Festival 2010
For further information regarding any of these events please click here. SATURDAY, MAY 8 Event: A Tour of France Dinner Featured Chef: Mark McEwan Restaurant: ONE Time: 6:30 pm – 10:30 pm Ticket Cost: TBD Event Description:...
Read More