Saved Seeds and Wild Weeds: The Farmers of Castlegarth
For Matthew Brearley, farming his parents’ land was an inevitability, even if his first career...
Read Moreby Heather Heagney | Sep 29, 2023 | Food Is Everything, Good Food Culture | 0
For Matthew Brearley, farming his parents’ land was an inevitability, even if his first career...
Read Moreby Jamie Drummond | Sep 12, 2023 | Good Food Revelations | 0
This post marks the 19th episode of our (almost) monthly series, Good Food Revelations, the fifth...
Read Moreby Lorette C. Luzajic | Mar 1, 2022 | Eat. Play. Rove. | 0
Pancake Tuesday, and Beyond with Lorette C. Luzajic “Vpon euery Shroue tuesday, at the...
Read Moreby Malcolm Jolley | Oct 31, 2017 | Good Food Culture | 0
Malcolm Jolley discovers an organic soda line from Quebec. Olivier Dionne is a founder the CEO of...
Read Moreby | Apr 16, 2013 | Good Food Events | 0
By Jamie Kennedy Kitchens, a certified “Good Food Fighter” Jamie Kennedy presents a...
Read Moreby | Mar 16, 2013 | Good Food Events | 0
Photo credit: Wellington Times Well it’s that time of year when Prince Edward County maple syrup...
Read Moreby Malcolm Jolley | Mar 14, 2013 | Good Food Culture | 0
Jim Leithead is, among other things, a chainsaw artist based in Dunedin, Ontario. Dunedin is just...
Read Moreby Jamie Drummond | Mar 21, 2012 | Good Food TV | 0
The last time that the GFR team caught up with Chef Martin Picard was back in 2008 in Toronto’s Koreatown over Pork Bone Soup and boner (due to a foolish mishap with Viagra upon Jamie D’s behalf). Upon this occasion both Malcolm and Jamie were in fine fettle, and most happy to sit down for lunch with the jovial Picard at Toronto’s Le Select Bistro.
Read Moreby | Apr 1, 2011 | Good Food Culture | 0
Maple in The County was a great weekend to celebrating the end of winter! In honor of the event we had some fun at the winery coming up with new, interesting maple themed recipes to pair with our wines.
Read Moreby | Mar 31, 2011 | Good Food Culture | 0
by Malcolm Jolley Mesmerised, as I usually am, by my butcher’s refrigerated case, something...
Read Moreby | Mar 25, 2011 | Good Food Culture | 6
There is fresh snow on the sidewalk but it is indeed spring and there is a buzz of anticipation at All The Best. This year’s new crop of maple syrup is arriving in store this weekend. It is a treat not to be missed.
Read Moreby | Mar 9, 2011 | Good Food Events | 1
Melting snow and longer days indicate the coming of spring and the first harvest of the year, Maple Syrup. Prince Edward County residents and visitors will celebrate and enjoy some good ol’ fashion fun at the award-winning 10th Annual Maple in the County Festival with trips to sugar bushes, farms, wineries, restaurants and shops across the area on Saturday, March 26 and Sunday, March 27.
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