Thanks
Thank you. After more than a decade of working on Good Food Revolution, it’s time for me to move...
Read More
Tag: Malcolm Jolley
Life In The Time Of COVID-19: He’s Back! The Legend, Donald Ziraldo Returns To Inniskillin
As news broke that legendary Canadian vigneron Donald Ziraldo was returning to his roots at...
Read More
Note from Jamie and Malcolm
Dear Good Food Revolution Reader, Jamie and I would like to say we’re sorry for the spam...
Read More
Gremolata Files with Jamie Drummond
Malcolm Jolley mines the Gremolata archives and finds Jamie Drummond… In the first decade of...
Read More
What Happened At Beau’s Tornado Oktoberfest? We Ask Steve Beauchesne…
This year Good Food Revolution’s Malcolm Jolley attended the...
Read More
Try This $18 Tuscan Red
Malcolm Jolley recommends a Tuscan blend of Sangiovese, Syrah and Cabernet Sauvignon. Borgo...
Read More
Nick Saul Interview
Malcolm Jolley talks to the Executive Director of Community Food Centres Canada. On October 18th...
Read More
Kim Crawford’s Loveblock Wines
Malcolm Jolley talks to Kim Crawford about his Loveblock wines. In June, Jamie interviewed New...
Read More
Australian Grenache
Malcolm Jolley discovers Wine Australia’s varietal push. Mark Davidson is the chief educator...
Read More
Good Food Revolution Visit Beau’s Oktoberfest 2017
Last week we took the long drive up to the wilds of Van Kleek Hill, between Ottawa and...
Read More
Hattie Klotz’ Great Garden Cookbook
Malcolm Jolley discovers a new Anglo-Canadian locavore instant classic. Hattie Klotz wrote the...
Read More
In The Kitchen With : Jason Parsons (Peller Estates)
This week, Peller Estates’ long-time Chef (and all round good guy) Jason Parsons...
Read More