Try This: A fascinating Nebbiolo in a curious bottle
2019 Tavaglini Gattinara DOCG, Piedmont, Italy (Alcohol 13.5%, Residual Sugar 2 g/l) LCBO Vintages...
Read Moreby Jamie Drummond | Nov 24, 2023 | Try This | 0
2019 Tavaglini Gattinara DOCG, Piedmont, Italy (Alcohol 13.5%, Residual Sugar 2 g/l) LCBO Vintages...
Read Moreby Jamie Drummond | Apr 2, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
This week we sit down (virtually) once again with Languedoc Vigneron, Laurent Miquel. In...
Read Moreby | Nov 21, 2019 | Good Food Culture, Good Wine Revolution, Try This | 0
Joseph Phelps Offer 2016 Insignia is here! Oh, and magnums of 2016 Napa Cab, too. Joseph Phelps...
Read Moreby | Oct 28, 2019 | Good Food Culture, Good Wine Revolution, Try This | 0
The Wine of the week: South African Chenin Blanc 2018 RAATS, Stellenbosch, South Africa 2018 Old...
Read Moreby | Oct 17, 2019 | Good Wine Revolution, Try This | 0
Introducing Campbell Kind Wines An international collection of sustainable, carbon-neutral wines....
Read Moreby | Jul 4, 2019 | Good Wine Revolution, Try This | 0
Is Matthew Rorick the most interesting man we know? His past careers include navy seal,...
Read Moreby | Jun 13, 2019 | Good Food Culture | 0
Meet the California cult wines that are turning heads! By MichelleD@lifford.com Paso Robles has...
Read Moreby | Jun 7, 2019 | Good Food Culture | 0
Wine of the Week: 2017 Soave Classico ‘Monte Fiorentine’, CA’ RUGATE, Veneto,...
Read Moreby Jamie Drummond | Feb 29, 2012 | Good Food TV | 0
Last night Canada’s three Master Sommeliers (Jennifer Heuther, Bruce Walner, and John Szabo) went head-to-head-to-head in the 2012 Master Sommelier Challenge presented by Lifford wines and the Visa Infinite Card Series at Toronto’s Aria restaurant.
Good Food Revolution were there to capture the blood, sweat, and tears of this extremely cutthroat competition.
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