Observing The Evolution/Revolution Of New Zealand Pinot Noir
The Folly Of (Relative) Youth It’s hard for me to comprehend that it was eleven years ago...
Read Moreby Jamie Drummond | Aug 26, 2021 | GFR Opinion Piece, Good Wine Revolution | 0
The Folly Of (Relative) Youth It’s hard for me to comprehend that it was eleven years ago...
Read Moreby | Oct 30, 2019 | Good Food Culture, Good Food TV, Good Wine Revolution, Try This | 0
Wine of the week: a nice Pinot Noir 1er Cru 2017 Jaeger-Defaix, Côte Chalonnaise, Burgundy...
Read Moreby Jamie Drummond | Mar 31, 2011 | Good Food Culture | 1
Steven Campbell, the Grand Fromage at Lifford Agencies, has been in the wine and hospitality business for many a year now. He has been at the helm of what is now one of Canada’s most successful of wine agencies for 17 years, and in that time he has lost none of his (obvious) passion or (celebrated) sense of humour.
In this Good Food Fighter profile Steve waxes lyrically about how he got his start in the business, and a multitude of other “true lies”.
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