Checking out the International Cool Climate Chardonnay Celebration with Thomas Bachelder of Le Clos Jordanne
Rounding out our coverage of this year’s i4C (International Cool Climate Chardonnay...
Read Moreby Jamie Drummond | Aug 15, 2023 | Good Food TV, Good Wine Revolution | 0
Rounding out our coverage of this year’s i4C (International Cool Climate Chardonnay...
Read Moreby Jamie Drummond | May 2, 2022 | Try This | 0
2019 Le Clos Jordanne, Jordan Village, Niagara Peninsula VQA, Ontario, Canada (Alcohol 13%,...
Read Moreby Jamie Drummond | Jan 28, 2022 | Try This | 0
2019 Le Clos Jordanne “Le Grand Clos”, Twenty Mile Bench VQA, Ontario, Canada...
Read Moreby Jamie Drummond | Oct 4, 2021 | Good Food TV, Good Wine Revolution | 0
Those of you who know Mr. Thomas Bachelder will be more than aware that when it comes to...
Read Moreby Jamie Drummond | Sep 29, 2021 | Good Food TV, Good Wine Revolution | 0
Those of you who know Mr. Thomas Bachelder will be more than aware that when it comes to...
Read Moreby Malcolm Jolley | Nov 27, 2020 | Good Wine Revolution | 0
Malcolm Jolley tries the second vintage of the re-launched Clos Jordanne wines… The big good...
Read Moreby | May 7, 2020 | Good Food Events, Good Wine Revolution | 0
Join Principle Fine Wines on Instagram (@principlefinewines) LIVE this Saturday, May 9th at 5pm...
Read Moreby Malcolm Jolley | Nov 22, 2019 | Good Wine Revolution | 0
Malcolm Jolley welcomes the return of an iconic Ontario wine… This week Arterra Wines Canada...
Read Moreby Malcolm Jolley | May 10, 2013 | Good Wine Revolution | 0
From the outside, 2540 South Service Road doesn’t look like the home of one of...
Read Moreby Jamie Drummond | Nov 3, 2011 | Good Food Culture | 2
Sommeliers Zoltan Szabo and Jamie Drummond sit down for a serious tasting of Le Clos Jordanne’s 2009 vintage and are utterly thrilled.
Read Moreby Jamie Drummond | Mar 18, 2011 | Good Food TV | 1
Last week at Le Salon des Vins in Quebec City we were delighted to see the familiar face of international Winemaker Pascal Marchand. After tasting through a range of his wines we managed to convince the charming fellow to join us for a quick interview where Pascal spoke about his recent winemaking adventures around the world. Bonjour Pascal, Ça Va?
Read Moreby | Jan 17, 2011 | Good Food Events | 0
Join Slow Food Toronto at Beast restaurant for an intimate tasting of Ontario Chardonnays led by Bill Redelmeier, Proprietor of Southbrook Vineyards and champion of Seriously Cool Ontario Chardonnay. “We see a lot of people who say they don’t like Chardonnay, but when they pour a cool climate Chardonnay, they change their minds,” Redelmeier says. “Cool climates make for a much different and much superior Chardonnay.”
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