Try This: A Refined Lazio Merlot With Considerable Pedigree
2018 Cotarella “Sodale” Merlot Lazio IGP, Lazio, Italy (Alcohol 14%, Residual Sugar 4...
Read Moreby Jamie Drummond | Mar 16, 2023 | Try This | 0
2018 Cotarella “Sodale” Merlot Lazio IGP, Lazio, Italy (Alcohol 14%, Residual Sugar 4...
Read Moreby Malcolm Jolley | Apr 4, 2017 | Good Food Culture | 0
Malcolm Jolley explores the culture of olive oil in Umbria. The intrepid Daniela Moretti showed us...
Read Moreby | Sep 16, 2010 | Good Food Culture | 0
Vines and trees are heavy with fruit ripe for the picking. We take morning walks to the fisherman’s stand beachside where he sells his morning’s catch. Trips to the buffalo farm to score us some scrumptiously juicy fresh mozzarella are more fun than I can possibly convey. I cannot get enough of the stuff.
Read More