Talking with a modern day Burgundian négociant & vigneron – Christophe Rochet of Doudet-Naudin – Part 1
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Dec 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday, we connected with Burgundy négociant/vigneron Christophe Rochet of Doudet-Roudin via...
Read Moreby Jamie Drummond | Jul 11, 2022 | Good Food TV, Good Wine Revolution | 0
Some seven years ago I had a wonderfully long lunch at Toronto’s Biff’s bistro...
Read Moreby Jamie Drummond | Jun 27, 2022 | Try This | 0
2021 Gérard Bertrand Gris Blanc, Languedoc, France (Alcohol 13%, Residual Sugar 2 /g/l) LCBO...
Read Moreby Jamie Drummond | Aug 16, 2021 | Good Food TV, Good Wine Revolution | 0
This week I sit down for an in-depth tasting with Faugères winemaker Frédéric Brouca....
Read Moreby Jamie Drummond | Apr 2, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
This week we sit down (virtually) once again with Languedoc Vigneron, Laurent Miquel. In...
Read Moreby Malcolm Jolley | Mar 12, 2021 | Good Wine Revolution, Try This | 0
Malcolm Jolley finds a great value Vin de France from a respected Burgundy House… My local...
Read Moreby Malcolm Jolley | Feb 26, 2021 | Good Wine Revolution | 0
Malcolm Jolley loves a Carignan based red from the South of France… Carignan: a French grape...
Read Moreby Dionysus Wines & Spirits | Jan 21, 2021 | Good Wine Revolution | 0
Dionysus presents a two great value French wines under $20 at Vintages… Horizon de Bichot...
Read Moreby Malcolm Jolley | Aug 14, 2020 | Try This | 2
Malcolm Jolley finds a fun summer white from a famous French winemaker… 2018 Jean-Luc...
Read Moreby Jamie Drummond | Oct 12, 2018 | Good Food TV, Good Wine Revolution | 0
Florian Kesteloot is a young Winemaker who makes some smashing wines down in the southwest...
Read Moreby Malcolm Jolley | Sep 21, 2018 | Good Wine Revolution | 0
Malcolm Jolley has a revelatory moment over a glass of Boulevard Napoleon Grenache Noir. I was...
Read Moreby | Aug 29, 2018 | Good Wine Revolution | 0
Nicholas Pearce presents Château Maris, pioneers of biodynamic Minervois. Pioneers of biodynamic...
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