I Dream of Greens
Malcolm Jolley says enough with salad in winter, he wants dark, leafy greens on the side. I am...
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Tag: Kale
Kale Chips Do Not In Fact Suck
Malcolm Jolley gets dark green and crunchy. Kale Chips don’t suck. No, really, they...
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Brassicas Cookbook
In a recent piece called ‘Good Greens’ Jane Kramer writes in The New Yorker about the...
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Cavolo Nero
It’s fitting that the Scots gave modern English it’s name for Brassica oleracea, kale. It’s hard...
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Glorious Kale
Dark green leafy kale is one of our favourite vegetables at this time of year. A simple pan-steaming with olive oil and garlic quickly wilts the vigorous greens while preserving their hearty texture and assertive flavour. A slow braising of kale with additions of such flavourings as onions, garlic, pancetta and sun-dried tomatoes yields greens that are tender and milder in flavour.
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