Top Chefs Support Cheese Master
Malcolm Jolley reports on a culinary effort to support youth mental health… Here’s a...
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Tag: Jason Bangerter
24 Hours at Langdon Hall
Malcolm Jolley spends a day and a night at Langdon Hall. Every amateur sleuth knows that means,...
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2017 OHI Gold Award Winners
Norman Hardie, Jason Bangerter and John Bil among 2017 OHI Gold Awardees Winemaker, pizza baker...
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Chef Olivier Roellinger Interview
Chef and proprietor (with his wife Jane) of Les Maisons de Bricourt, Olivier Roellinger’s...
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Roellinger at Langdon
The port town of Saint-Malo, in Brittany, ought to be famous in this country as the home port of...
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Langdon Lawn Party
It’s been 25 years since the first guests looked up across the front lawn at Langdon Hall...
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Jason Bangerter at Langdon Hall
I got to know the Australian-based, New Zealand-native chef Ben Shewry a little bit when he came...
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Joshna at SickKids
Chef Joshna Maharaj is a force of nature in the Toronto good food movement. She earned her chops...
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Ocean Wise: The Tides Of Change
Good Food Revolution reports upon the Ocean Wise: Tides of Change event at Luma restaurant where the new Ontario Advisory Panel is announced to Toronto media. A new step forward for Ocean Wise in the province.
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Gold Medal Plates Toronto 2011
Two nights ago Good Food Revolution attended the spectacular Gold Medal Plates event in Toronto and captured all of the delicious dishes created by ten of the city’s most exceptional chefs.
Read MoreGuernsey Girl Chef’s Cook Off at Cheese Boutique
By Jamie Drummond Photos by Mario Stojanac The Upper Canada Cheese Company’s Guernsey Girl cheese has been a great favourite of ours here at Good Food Revolution ever since we were first introduced to its charms at the...
Read MoreSlow Food Game Dinner
Slow Food Chef Dinner Series Ontario Wild Game Dinner Tuesday, February 2nd, 2010 7 p.m., Wine Bar/Hank’s 9 Church St. ,Toronto, ON. Slow Food Toronto Chefs joining us for this evening : Joshna Maharaj (Food Studio)...
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