Read This: Jamie Goode’s The Science Of Wine (Third Edition)
The Science Of Wine – From Vine To Glass (Third Edition) by Jamie Goode University Of...
Read Moreby Jamie Drummond | Jul 29, 2021 | Good Food Books | 0
The Science Of Wine – From Vine To Glass (Third Edition) by Jamie Goode University Of...
Read Moreby | Jun 29, 2018 | Good Food Events | 0
What: The Pinot Party – A fundraiser in celebration of CAPS Ontario Taste Pinot Noirs from...
Read Moreby | Mar 2, 2017 | Good Food Culture | 0
I’ve just landed in Vancouver and hopped a cab to a festival party hosted by California...
Read Moreby Jamie Drummond | Jul 16, 2013 | Good Food TV | 1
Around three and a half years ago I had the extreme pleasure of bumping into one of my heroes, the...
Read Moreby | Apr 13, 2011 | Good Food Culture | 0
Try to find this bottling if you can! This delightful little Bastardo will be sneaking its way onto the list of a few select restaurants over the next month or so.
Read Moreby Jamie Drummond | Feb 11, 2010 | Good Food Culture | 1
By Jamie Drummond Last week I bumped into UK wine writer Jamie Goode (AKA Mr. Wine Anorak) at the New Zealand Pinot Noir conference in Wellington, New Zealand. Jamie Goode’s book Wine Science is out now and is highly...
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