Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 2
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 26, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 22, 2024 | Good Food TV, Good Wine Revolution | 0
This week we chat with the charismatic winemaking force of nature that is Karim Mussi. What with...
Read Moreby Jamie Drummond | Nov 21, 2024 | Young Blood Sommeliers | 0
In the fifth of our twenty-fifth Young Blood Sommelier series (it’s astonishing really), we...
Read Moreby Jamie Drummond | Nov 21, 2024 | Try This | 0
2021 Poggio al Tesoro “Il Seggio” Bolgheri, Italy (Alcohol 14%, Residual Sugar 3 g/l)...
Read Moreby Jamie Drummond | Nov 19, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 1 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 15, 2024 | Good Food TV, Good Wine Revolution | 0
This week we have a little chat with the most excellent Treve Ring of Cru Consultancy to discuss...
Read Moreby Jamie Drummond | Nov 15, 2024 | Good Food TV, Good Wine Revolution | 0
Every so often I come across a wine story that absolutely intrigues me, and California’s...
Read Moreby Jamie Drummond | Nov 8, 2024 | Try This | 0
2016 Château Lucques Bessan, Cadillac Côtes de Bordeaux, France (Alcohol 13.5%, Residual Sugar 5...
Read Moreby Jamie Drummond | Nov 8, 2024 | Good Food TV, Good Wine Revolution | 0
Every so often I come across a wine story that absolutely intrigues me, and California’s...
Read Moreby Jamie Drummond | Nov 8, 2024 | Try This | 0
2023 Croix de Marsan Blanc, Bordeaux, France (Alcohol 12.5%, Residual Sugar 3 g/l) LCBO Vintages...
Read Moreby Jamie Drummond | Nov 6, 2024 | Good Food Revelations | 0
This post marks the 33rd episode of our (almost) monthly series, Good Food Revelations,, where we...
Read Moreby Jamie Drummond | Nov 1, 2024 | Young Blood Sommeliers | 0
In the fourth of our twenty-fourth Young Blood Sommelier series (it’s astonishing really),...
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