Canada 150 Prelude at My Kitchen Table
Eugene Mlynczyk MW of Arterra Wines Canada ponders Canada 150. I’m sitting at my kitchen table...
Read Moreby | Jun 30, 2017 | Good Wine Revolution | 0
Eugene Mlynczyk MW of Arterra Wines Canada ponders Canada 150. I’m sitting at my kitchen table...
Read Moreby | Jun 22, 2017 | Good Food Culture | 0
Jackson-Triggs Executive Chef Tim Mackiddie presents Sparkling Wine Maple Bacon Jam. By Chef Tim...
Read Moreby Malcolm Jolley | Nov 16, 2016 | Good Wine Revolution | 0
Malcolm Jolley tries two new wines from Marco Piccoli. Marco Piccoli is the wine maker at...
Read Moreby | Aug 4, 2016 | Good Wine Revolution | 0
Constellation’s Eugene Mlynczyk MW suggests cool wines for a hot summer.Not long ago, I...
Read Moreby | Jan 10, 2014 | Good Food Events | 1
January 2014 ICEWINE EVENTS AT INNISKILLIN AND JACKSON-TRIGGS Sat. Jan. 11th...
Read Moreby | Sep 9, 2011 | GFR Opinion Piece | 0
On September 10, the LCBO is launching their goLOCAL Collection. For an entire month, the LCBO is providing their customers with the opportunity to discover their favourite Ontario wine. I recently spent a day in Niagara, touring some of the participating wineries, tasting some great wines and learning about the push to get LCBO customers to “goLocal”.
Read Moreby | Jul 5, 2011 | Good Food Events | 0
Back by popular demand, Jackson Triggs Amphitheatre is pleased to announce the 3rd annual ROOTSTOCK, hosted by CTV’s Canada AM co-host Seamus O’Regan, scheduled for Sunday, August 28th. ROOTSTOCK is an evening of music and storytelling – this year, with an East Coast flare – featuring: Alan Doyle (Great Big Sea), John Mann (Spirit of the West), Kim Stockwood and Matthew Barber
Read Moreby | Jun 29, 2011 | Good Food Events | 0
JUNE 29th, 2011 – Officially 4 days into summer, Jackson Triggs’ Niagara Estate Winery has announced two more exciting additions to the schedule of live performances at the Amphitheatre: Hawksley Workman, featuring very special guest Kathleen Edwards on September 3rd and Johannes Linstead – Guitar of Fire! on September 4th.
Read Moreby | May 26, 2011 | Good Food Events | 0
As more and more people gear up to visit Wine Country and look for culinary experiences, we are frequently asked-
What’s cooking at the wineries this year? The answer is simple—-lots!!
Estate Chef David Penny moves into his third season heading up the Culinary Team at Inniskillin and Jackson Triggs.This year’s culinary experiences continue to profile his signature style of “fresh and flavourful” with local ingredients, some coming directly from the Jackson Triggs Market Garden and Inniskillin Farm Garden.
Read Moreby | May 4, 2011 | Good Food Events | 0
Wine and Culinary: The Jackson Triggs Amphitheatre concert series offers a unique and relaxed way to enjoy wine country at its best while catching some of Canada’s premiere talent under the stars and nestled in the vineyards. Enjoy sipping the award winning wines of Jackson Triggs Winemaker Marco Piccoli and savouring Niagara’s outstanding local fare prepared by our Chef, David Penny.
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