Remembering J. Charles Grieco
Good Food Revolution remembers J. Charles Grieco and honours his great contribution to the...
Read Moreby Malcolm Jolley | Jan 31, 2019 | In Memory | 0
Good Food Revolution remembers J. Charles Grieco and honours his great contribution to the...
Read Moreby Malcolm Jolley | Mar 16, 2018 | Good Food Culture | 0
The Ontario Hostelry Institute announces it’s 2018 Top 30 Under 30 awardees. J. Charles...
Read Moreby Malcolm Jolley | Feb 15, 2018 | Good Food Culture | 0
Malcolm Jolley reviews this year’s honoured hospitality professionals. This year’s...
Read Moreby Malcolm Jolley | Jan 26, 2018 | Good Food Culture | 0
The Ontario Hostelry Institute has announced the 2018 Gold Award honourees. J. Charles Grieco...
Read Moreby Malcolm Jolley | Sep 12, 2017 | Good Food Culture | 0
Malcolm Jolley urges Ontario hospitality leaders to nominate the young people making a difference...
Read Moreby Malcolm Jolley | Feb 24, 2017 | Good Food Culture | 0
The 2017 Fellows of the Ontario Hostelry Institute have been announced. Steven Salm came to...
Read Moreby Malcolm Jolley | Sep 16, 2016 | Good Food Culture | 0
Malcolm Jolley urges Ontario restaurateurs to nominate their best young workers for the Ontario...
Read Moreby Malcolm Jolley | Jun 20, 2014 | Good Food Culture | 0
J. Charles Grieco, Chairman of the Ontario Hostelry Institute, was made an Honourary Doctor of...
Read Moreby Malcolm Jolley | Dec 17, 2012 | Good Food Events | 0
The Ontario Hostelry Institute is accepting nominations for its renown Top 30 Under 30 wards until...
Read Moreby | Feb 16, 2012 | Good Food Culture | 1
John Walker is the 2012 recipient of the Ontario Hostelry Institute’s Chairman’s Lifetime Achievement Award, to be awarded at the OHI’s annual Gold Awards Gala, March 22. He is also, of course, the Dean of George Brown College’s Centre for Hospitality and Culinary Arts – though he has announced his retirement for this year, having served from 2000.
Read Moreby | Apr 7, 2011 | Good Food Culture | 0
In anticipation of it’s annual OHI Gold Awards Gala on April 14, The Ontario Institute held an awards reception for their 2011 Top 30 Under 30 recipients on March 29, at George Brown College. Click on the photo montage below to see all the photos at theohi.ca.
Read Moreby | Mar 31, 2011 | Good Food Culture | 1
The OHI’s main area of programming is awarding scholarships to Ontario culinary students. Since the 90s they’ve raised money to this by holding a blow-out OHI Gold Awards Gala (this year’s is April 14), which recognises industry leaders who are, at least, in mid-career. Wouldn’t be nice, McAdams explained to Grieco, if the OHI could also recognise some of the bright young stars in the industry as a way of encouraging continuing excellence? Grieco agreed right away and the Top 30 Under 30 Awards were set-up and continue to focus on the best young talent in restaurants, hotels and the food and beverage industry across the province.
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