Les Clos Jordanne 2020 Preview & Vineyard Tour
As September wound down and harvest ramped up, a small group of wine and media folks gathered to...
Read Moreby Nabilah Rawji | Oct 12, 2022 | Good Wine Revolution | 0
As September wound down and harvest ramped up, a small group of wine and media folks gathered to...
Read Moreby | Sep 22, 2017 | Good Wine Revolution | 0
On Saturday September 30th, and Saturday October 14th, Southbrook Vineyards want you to come...
Read Moreby | Aug 9, 2013 | Good Food Culture | 0
Team Rosewood suits up for summer honey harvest. Did you know that bees are herbivores and come...
Read Moreby | Sep 20, 2012 | Good Food Culture | 0
by Mario Fiorucci of The Healthy Butcher Most people associate the heat of summer with the best...
Read Moreby | Sep 7, 2012 | Good Food Culture | 0
Harvest time is upon us. (If you’d like to come to the winery to help out, full details on...
Read Moreby | Aug 24, 2012 | Good Food Culture | 0
Late Summer is filled with the anticipation of the return of familiar faces and familiar routines, as children go back to school and summer vacations end. The return to routine is bitter sweet. It signals a more settled time for everyone. We love this time of year because just as everyone is returning to making home cooked meals, they have a superb selection of ingredients from which to choose.
Read Moreby | Nov 2, 2011 | Good Food Events | 0
Jamie Kennedy Kitchens is proud to be the new owner / operator of Provenance Regional Cuisine! ...
Read Moreby | Oct 7, 2011 | Good Food Culture | 0
The annual Picnic at The Evergreen Brick Works has become Toronto’s biggest and bestest harvest festival, matching top city chefs with some of Ontario’s most dedicated farmers (and a few of our great winemakers too, just lubricate things properly). On October 2, GFR sent Toronto photographers Emily Patterson and Lainie Knox to take it all in and take a few pictures.
Read Moreby | Sep 12, 2011 | Good Food Events | 0
This year on October the 8th at The Grange, we’re opening up our vineyards to a group of interested people to join us for a day of harvest. Join us to really see what our wines are all about and see what life on a vineyard is like.
Read Moreby | May 18, 2011 | Good Food Culture | 0
By: Nicole Campbell Ah week 3 of wine harvest. How young and naïve I was back then. This is...
Read Moreby | Mar 10, 2011 | Good Food Culture | 0
By: Nicole Campbell I am convinced time spent in harvest is equivalent to dog years. Firstly, so...
Read Moreby | Mar 4, 2011 | Good Food Culture | 0
By: Nicole Campbell What a difference a week makes. Most importantly, I most certainly have had a...
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