New Garlic
The practical advantage of the year’s new garlic is obvious: it doesn’t need to be...
Read Moreby Malcolm Jolley | Jun 12, 2015 | Good Food Culture | 0
The practical advantage of the year’s new garlic is obvious: it doesn’t need to be...
Read Moreby | May 25, 2011 | Good Food Culture | 0
A simple pasta dish may be concocted by sauteing green garlic in olive oil with another seasonal spring vegetable like asparagus, or dandelion leaves. Or a deliciously subtle salad dressing of slices of geen garlic left to marinade in oil for a few hours, brightened with a dash of vinegar or lemon juice compliments the first lettuces and leafy greens from Ontario’s farmers markets.
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