Georgia On Her Mind : Alice Feiring Talks About Her New Book
It’s always a joy to discover what our old friend Alice Feiring has been up to. Our...
Read Moreby Jamie Drummond | Feb 4, 2016 | Good Food Books, Good Wine Revolution | 0
It’s always a joy to discover what our old friend Alice Feiring has been up to. Our...
Read Moreby Jamie Drummond | Jan 23, 2015 | Good Food TV | 1
There’s something mysterious and orange brewing fermenting in a blue, tarp-covered fermenter...
Read Moreby Jamie Drummond | Aug 30, 2013 | Good Food TV | 0
This week Good Food Revolution present an exclusive interview with Natural Winemaker Iago...
Read Moreby Malcolm Jolley | Apr 24, 2013 | Good Food Culture | 1
I met Irakli Nikolashvili at five o’clock on cold November morning at the Tbilisi airport in...
Read Moreby Jamie Drummond | Jan 11, 2013 | Good Food TV | 2
There are many who view the wines of Pheasant’s Tears as the very finest in the whole of...
Read Moreby | Sep 12, 2011 | Good Food Culture | 3
I recently had the opportunity to taste some good to very good wines from Georgia, a country that is considered the ‘cradle of wine’, given that there was wine production taking place as far back as 8,000 (!) years ago.
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