Ambition Nutrition Symposium
Malcolm Jolley talks to Professor Linda Gillis and Chef Patrick Secord about Ambition Nutrition...
Read Moreby Malcolm Jolley | May 1, 2018 | Good Food Events | 0
Malcolm Jolley talks to Professor Linda Gillis and Chef Patrick Secord about Ambition Nutrition...
Read Moreby | Jan 30, 2014 | Good Food Events | 0
Chef Alex Molitz is a graduate of the Culinary Institute of America who upon completion of his...
Read Moreby Malcolm Jolley | Jun 28, 2013 | Good Food Culture | 0
Peter Oliver was inducted into the Pineapple Brigade at a small dinner and ceremony at The...
Read Moreby Malcolm Jolley | Mar 14, 2013 | Good Food Culture | 0
Jim Leithead is, among other things, a chainsaw artist based in Dunedin, Ontario. Dunedin is just...
Read Moreby Jamie Drummond | Feb 8, 2013 | Good Food Culture | 2
While it is easy for writers who have previously worked in the hospitality industry to strike low...
Read Moreby Jamie Drummond | Mar 30, 2012 | Good Food Culture | 0
Good Food Revolution report on a brand new farm-to-fork culinary competition for culinary students that follows a Farmer’s day from dawn until dusk and are wonderfully surprised by the results.
Read Moreby | Feb 16, 2012 | Good Food Culture | 1
John Walker is the 2012 recipient of the Ontario Hostelry Institute’s Chairman’s Lifetime Achievement Award, to be awarded at the OHI’s annual Gold Awards Gala, March 22. He is also, of course, the Dean of George Brown College’s Centre for Hospitality and Culinary Arts – though he has announced his retirement for this year, having served from 2000.
Read Moreby | Jan 5, 2011 | Good Food Culture | 3
It was minus 11°C with gusty 50 km/hr winds howling around us; previously fallen snow was swirling about the vineyard with new snow falling on us. It was 9:00 pm at night and our only source of light came from our chartered bus, friend’s cars and a tractor. This made the task a bit more challenging but we kept busy breaking off canes and watching grapes fall into the covering nets.
Read Moreby Jamie Drummond | Nov 18, 2010 | Good Food TV | 0
Just last night Rioja house Bodegas Campo Viejo hosted a marvelous dinner at The Chef’s House with guest Chef Carles Abellan (of Comerc 24, Barcelona fame) and Winemaker Roberto Vicente Miguel (Campo Viejo).
Read Moreby | May 27, 2010 | Good Food Culture | 0
Join the staff and students of The Chef School, George Brown College, as we celebrate the best of Italian food, wines, and culture! From Monday, May 31 to Friday, June 4, the George Brown Chef School will be home to “VIVA ITALIA!”, an exclusive Italian culinary festival featuring leading Italian Chefs from across Italy and Ontario.
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