Farm to City
Cynthia Peters leads a From The Farm Cooking class in Toronto Cynthia Peters brought Prince Edward...
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Tag: From The Farm
From The Farm in TO
This February, From The Farm Cooking School is holding its first class (and wine tasting with The...
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Williams Family Diner
From The Farm Cooking School presents Cynthia Peters’ Local Food Heroes, a series of posts on the...
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Two Great PEC Food Events
From The Farm is pleased to spread the word about two great Prince Edward County food events that...
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Pyramid Ferments
From The Farm Cooking School presents Cynthia Peters’ Local Food Heroes, a series of posts on the...
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From The Farm
I don’t believe their is a greater champion of the foods and wines of Prince Edward County...
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How Sweet It Is
Photo credit: Wellington Times Well it’s that time of year when Prince Edward County maple syrup...
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From The Farm Cooking School presents Cynthia Peters’ Local Food Heroes, a series of posts on the innovative food and wine producers of Prince Edward County and the delicious things they make. Click here to see all the posts....
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Humble Bread
From The Farm Cooking School presents Cynthia Peters’ Local Food Heroes, a series of posts on...
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Vicki’s Tomatoes
From The Farm Cooking School presents the first of Cynthia Peters’ Local Food Heroes, a...
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Cynthia Peters and The Art of Herbs
Prince Edward County chef Cynthia Peters’ new book, The Art of Herbs Cookbook is a collaboration with artist Susan Wallis and draws on the advice and wisdom of some of her other County neighbours like Jamie Kennedy and Vicky’s Veggies’ Vicky Emlaw.
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