Maclean’s Jessica Allen
Jessica Allen paid her dues on the floor of Terroni before embarking on a career in journalism....
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Tag: Food Writing
Colleen Tully is Web Food Editor at Canadian Living
With more than a million visitors every month, Colleen Tully is immersed in what Canadians are cooking from coast to coast. In the video below we discuss how magazine websites work and how interactive and social media have brought Canadian Living readers closer to Tully and her colleagues than ever before.
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Amy Rosen is Food Editor at House and Home
Amy Rosen is one Canada’s most prolific and accomplished food (and travel) writers. She’s also the Food Editor at Canadian House and Home where she oversees the presentation of recipes which match the magazine’s eye for aesthetic excellence and tracks culinary trends from coast to coast.
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Claire Tansey is Food Editor at Chatelaine
A bad back ended Claire Tansey’s career in restaurant kitchens. She gave up her knives to go back to school and earn a MA in English and then began a career in freelance writing, editing and recipe development before landing the big job: Food Editor at Chatelaine.
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