NEW Le Sommelier LCBO Releases for December
Just in time for the holiday season, we’re excited to announce these new releases at the...
Read Moreby Le Sommelier | Dec 11, 2024 | Good Food Fighters | 0
Just in time for the holiday season, we’re excited to announce these new releases at the...
Read Moreby Le Sommelier | Jun 5, 2020 | Good Wine Revolution | 0
Le Sommelier presents the lauded 2015 Brunello di Montalcino and other Tuscan gems… 2015 was...
Read Moreby Le Sommelier | Mar 17, 2017 | Good Food Culture | 0
Le Sommelier brings in the 2011 Fanti Brunello and hosts a Fred Loimer dinner at DaiLo. Calling...
Read Moreby | May 11, 2016 | Good Wine Revolution | 0
CALLING ALL BRUNELLO FANS – HERE’S IS AN OFFER YOU WON’T WANT TO MISS! For those...
Read Moreby | Apr 6, 2016 | Good Wine Revolution | 0
In tomorrow’s April CLASSICS release, we have two great wines you do NOT want to miss!Have...
Read Moreby Jamie Drummond | May 10, 2015 | Good Food TV, Good Wine Revolution | 0
So unless you have been living under a stone for the past couple of years, if you live and breathe...
Read Moreby Malcolm Jolley | Oct 30, 2013 | Good Wine Revolution | 0
Luca Vitiello, who gave me and GFR readers a primer on Brunello a couple of years ago, was...
Read Moreby Malcolm Jolley | Oct 28, 2011 | Good Wine Revolution | 2
Vitiello’s opening explanation on why Brunello is such a great wine was simply that its grown and made on a “territory blessed by God.” Well, fair enough. But it turned out there was more to it: like many of the world’s great wines, Brunello vines are exceptionally fickle and offer very low yields.
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