Eating the Genome
The collections of farms that make up the University of Guelph’s Elora Research Station look...
Read Moreby Malcolm Jolley | Sep 6, 2013 | Good Food Culture | 0
The collections of farms that make up the University of Guelph’s Elora Research Station look...
Read Moreby Malcolm Jolley | Aug 2, 2013 | Good Food Events | 0
For the tenth year in a row, Anita Stewart is organizing the dominion’s biggest feast: Food...
Read Moreby Malcolm Jolley | Jul 15, 2010 | Good Food Culture | 1
The food writer’s life is punctuated by some very pleasant episodes. More often than not, invitations to these episodes come from publicists and PR professionals, wishing to drum up some press for their restaurateur clients. We craven, ink-stained wretches are often more than happy to accept these invitations, as our schedules allow, on the dual grounds that: a) there may be a story in it, and b) it sounds like fun.
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