Shedden Caballo Go Basque
Next Tuesday, February 18, downtown comes uptown as Chef Tyler Shedden opens his kitchen at Café...
Read Moreby Malcolm Jolley | Feb 13, 2014 | Good Food Events | 0
Next Tuesday, February 18, downtown comes uptown as Chef Tyler Shedden opens his kitchen at Café...
Read Moreby | Jan 31, 2014 | Good Food Events | 0
Join us at Café Boulud for the first of our Guest Chef Dinner series as Chef Tyler Shedden...
Read Moreby Jamie Drummond | Oct 31, 2013 | Good Food Culture | 0
A couple of weeks back The Vine’s Sherry-Crazy Derek Kranenborg partnered with Wine Writer...
Read Moreby Malcolm Jolley | Apr 19, 2013 | Good Food Culture | 0
The photograph above, of chefs René Redzepi and Magnus Nilsson at Edulis, was taken on the...
Read Moreby Jamie Drummond | Jul 20, 2012 | Good Food Culture | 0
Having already interviewed Tobey Nemeth and Michael Caballo about the opening of their new Niagara Street restaurant Edulis earlier in the year, we felt that the time was right to pay them a little visit and see how they were...
Read Moreby Jamie Drummond | Mar 7, 2012 | Good Food TV | 1
Last week Chefs Tobey Nemeth and Michael Caballo announced that come April they would be taking over Anton Potvin’s superb Niagara Street Café and rechristening it “Edulis”.
Good Food Revolution sat down with the three of them to discuss how this came about and what lies ahead…
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