Life In The Time Of COVID-19: Simon Erlanger, Harris Distillery, Isle Of Harris, Scotland
Just over a year ago I was enjoying a light lunch with Simon Erlanger at Toronto’s...
Read Moreby Jamie Drummond | Jan 22, 2021 | COVID-19 2021, Good Food TV, Good Wine Revolution | 0
Just over a year ago I was enjoying a light lunch with Simon Erlanger at Toronto’s...
Read Moreby Jamie Drummond | Aug 20, 2020 | COVID-19 2020, Good Food TV | 0
What with the COVID-19 pandemic taking its toll upon the hospitality sector around the...
Read Moreby Jamie Drummond | Jan 13, 2017 | Good Food TV | 0
On a recent jaunt to Edinburgh we stopped off at Innis and Gunn’s Beer Kitchen to catch up...
Read Moreby Jamie Drummond | Sep 19, 2014 | GFR Opinion Piece | 0
What with the campaign for Scottish independence receiving an absolute drubbing at the polls,...
Read Moreby Jamie Drummond | May 23, 2013 | Good Food TV | 1
Back in the mid 90’s, when I was learning my Sommelier trade at Edinburgh’s Atrium...
Read Moreby Jamie Drummond | Nov 11, 2010 | Good Food Culture | 0
Hailing from Edinburgh, you would simply not believe the number of times I have been given gift packs of Innis and Gunn’s Edinburgh-brewed beers over the years. I will admit that I had never been particularly fond of their oak-aged style of beers until I was invited to a Brewer’s dinner at Toronto’s Bymark restaurant recently. By the end of the dinner I was completely blown away, and I finally “got” Innis and Gunn’s very distinctive beers.
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