Rhizing Bines 13
Collaborations are happening with an increasing frequency it seems. This adheres to...
Read MoreCollaborations are happening with an increasing frequency it seems. This adheres to...
Read Moreby | Mar 4, 2011 | Good Food Culture | 0
Throughout the month of March, each participating restaurant—see list below—will offer a special prix fixe menu or menu item, and will donate a portion of the proceeds from these offerings directly to The Stop. These menus will be prepared in each restaurant’s distinctive style using Ontario-grown ingredients, further strengthening the bonds between local farmers and artisanal producers, restaurants and the community.
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