The Almost Lost Art of Dry Ageing Meat
By Mario Fiorucci, Co-Founder of The Healthy Butcher It’s time to dispel some misunderstandings...
Read Moreby | May 16, 2012 | GFR Opinion Piece | 0
By Mario Fiorucci, Co-Founder of The Healthy Butcher It’s time to dispel some misunderstandings...
Read Moreby | Apr 3, 2012 | GFR Opinion Piece | 0
Why sear? Searing was once widely thought of as the way to keep moisture from escaping during the cooking process. Food scientists have proved the theory of moisture loss false. However, searing does accomplish an important task: Enhanced flavour!
Read More