Getting The Dish On The New Dish Cooking Studio
Back in the early years of Good Food Revolution, Pam Pridham’s Dish Cooking Studio way up on...
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Tag: Dish Cooking Studio
Cooking vegetarian classics from the Moosewood Collection at dish cooking studio
“I think learning to make good vegetarian meals is a great thing,” Michelle told me. “Anyone can get flavor out of meat but vegetarian cooking is harder – but more rewarding. All of the recipes in this book go really well with meat too – so if you have a meat eater in the family, you can always put it with a piece of roast chicken, or a steak.”
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The Season for Homemade Soda is Approaching at dish
To make soda, all you need is a tall glass of ice, some homemade syrup and carbonated water. Sometimes called an Italian soda, you can get one of these from Starbucks, Second Cup or many independent cafes, but they’ll likely be using Torani syrups, which include preservatives, artificial flavours and sweeteners.
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Impress your friends with petite treats! How to make French Macarons at dish
Long gone are the days that one can impress their friends and co-workers with a platter of cupcakes. Sure those buttery guys are tasty, but they seem a bit cheap, a tad garish and oversweet in today’s sophisticated food scene. If you want to truly impress, learn to make macarons.
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Dish Cooking School is seeking a new Executive Chef
Our good friends at Dish Cooking Studio are looking to fill an Executive Chef Position… Do YOU have what it takes?
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Spanish Tapas Class at Dish
All you need for this tapas class is the spirit of sharing and a love of rich food! Chef Lisa Paul shows you how to prepare the perfect party fare: tasty tapas served family style. These Spanish regional dishes pair local ingredients with exotic flavours.
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Go The Whole Hog at Dish Cooking Studio
Join Ryan Donovan (Marben, Cowbell) and Dennis Harrison of Dingo Farms and explore the wonders of the heritage pig, from nose to tail. Literally! Learn what cuts come from where, and which work best for grilling, brining, braising and roasting. We will lead you through the basics of butchery, charcuterie and beyond. Chefs everywhere revere the pig… This class will teach you why.
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Dish Cooking Studio: A Good Food Fighter Profile
This week we present a profile of Dish Cooking Studio, one of our Certified Good Food Fighters!
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