Sud Forno
It looks like something from 2001: A Space Odyssey. It’s a collection of hexagons, 37 of...
Read Moreby Malcolm Jolley | Jun 13, 2013 | Good Food Culture | 0
It looks like something from 2001: A Space Odyssey. It’s a collection of hexagons, 37 of...
Read Moreby Jamie Drummond | Mar 3, 2011 | Good Food TV | 2
This week we sit down with the man at the helm of one of Toronto’s most successful group of restaurants (and one of our most recent Good Food Fighters!) Mr. Cosimo Mammoliti. He speaks with us about his background, the inception of Terroni, the restaurant’s underlying philosophies, and his personal thoughts regarding “Good Food”.
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