Chefs For Change
Nick Saul is pleased to report that “The revolution will be tasty!”. The Executive...
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Tag: Connie Desousa
Terroir VI – April 23, 2012 – Part 2
DeSousa led the symposium through the series of events that led her to leave a successful career in Bay Area to return home to Calgary to open her acclaimed restaurant, Charcut, where she practices a cuisine that follows her credo of “evolving simple ingredients”.
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Terroir 2012 Line-Up Announced
Terroir is pleased to launch its theme and website for its 6th annual event, taking place at the Oliver & Bonacini Arcadian Court in downtown Toronto on April 23, 2012. Entitled, The New Radicals, the symposium hosts those who are serious about the business of food and hospitality, and seek to develop and refine their careers. Tickets are now on sale ($175 plus HST) via the new Terroir VI website for a day of innovative programming with current industry leaders.
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Interview: Top Chef Canada’s Connie DeSousa at Savour Stratford
A week before she makes the trip to Savour Stratford, Good Food Revolution had the opportunity to chat with Top Chef Canada contender and Chef/Patron of Calgary’s acclaimed Charcut Roast House, Connie DeSousa.
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Tasting Workshops announced for this year’s Savour Stratford
A great lineup of tasting sessions for this years festival, including Top Chef Canada’s Connie Desousa and GFR’s very own Jamie Drummond.
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