Chefs For Change
Nick Saul is pleased to report that “The revolution will be tasty!”. The Executive...
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Tag: Chris Brown
WOTT 2013 Launch
Friends of The Stop Community Food Centre congregated on a private patio next to the Air Canada...
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Dinner 4 Ways
While it is easy for writers who have previously worked in the hospitality industry to strike low...
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Group of 7 NYC
On Tuesday September the 11th 2012, Toronto’s infamous Group Of Seven Chefs had the honour...
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Food For Change Menu February 16
One Thursday each month, Chef Brown prepares a mouthwatering five-course that’s served in The Stop’s unique 3,000-square-foot greenhouse in the Wychwood Barns. If you’re a budding chef and want to experience life in a professional kitchen, you can also join the kitchen crew and help prepare the feast.
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Dine at Scaramouche and support The Stop Community Food Centre
On Sunday, February 26, chefs Keith Froggett (Scaramouche), Chris Brown and Scott MacNeil (The Stop) and Bertrand Alépée (The Tempered Chef) will create an unforgettable four-course meal in support of The Stop. Proceeds from The Stop at Scaramouche benefit The Stop’s critical programs, which fight hunger, build community and inspire change through the power of food.
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Group Of Seven Chefs Odd Bits Dinner: A Photo Essay
Last Monday the Group of Seven Chefs held a memorable dinner at Toronto’s Parts and Labour restaurant inspired by Author Jennifer McLagan’s Odd Bits cookbook. Jamie Drummond was there to document the evening’s proceedings.
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Group Of Seven Dinner @ The Department
Good Food Revolution would like to draw your attention to an exceptional and intimate culinary event happening at The Department gallery space, 1389 Dundas West, Toronto, on Monday the 11th of July.
The Group Of Seven are a collective of some of our favourite Chefs from across the city:
Beast’s Scott Vivian, Buca’s Rob Gentile, Cowbell’s Mark Cutrara, Globe Earth’s Kevin McKenna, Parts and Labour’s Matty Matheson, The Stop’s Chris Brown, and The Tempered Chef’s Bertrand Alépée.
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The 2nd Annual Stop at Scaramouche – A Photo Essay
This Sunday past Scaramouche restaurant partnered with The Stop to present an exquisite fund-raising dinner. Chefs Keith Froggett, Chris Brown, Scott MacNeil, and Bertrand Alépée presented an exceptional four course menu which was paired with wines from some of the best producers in Niagara…
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Keith Froggett and Carl Korte on The Stop at Scaramouche
Perched at the top of the Avenue Road Hill, Scaramouche literally and gastronomically lords over the city of Toronto. This is where chefs take their wives for dinner and Bay Street titans celebrate the bonus they’ll use to build that wine cellar for their top Burgundies. And dedicated foodies and/or winos save up for, for whatever other big night might come along. Scaramouche never misses a top spot on any critic’s list, and restaurant partners Keith Froggett in the kitchen and Carl Korte in the dining room make sure of it every evening.
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The Stop at Scaramouche
Scaramouche Executive Chef Keith Froggett joins forces with The Stop’s chefs Chris Brown and...
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The Stop at Scaramouche February 20, 2011
On Sunday, February 20, 2011, Scaramouche Executive Chef Keith Froggett joins forces with The Stop Community Food Centre chefs Chris Brown and Scott MacNeil for a night to remember.
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