Beronia Cava Woodman Dinner February 27
Woodman Wines & spirits presents Beronia winemaker Matias Calleja at Cava on February 27....
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Tag: Cava Restaurant
Zoltan’s Notes with Niall McCotter on Isastegi Cider
Intrepid sommelier and frequent GFR correspondent Zoltan Szabo recently caught up with Cava...
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NOTL Chef Takes Ground Hog 2012 Trophy Down The QEW
Chef Ryan Crawford from Niagara-on-the-Lake’s winemaker-hangout Stone Road Grille won Chef Chris McDonald’s third annual Ground Hog Invitational at Cava with a maple bacon ice cream dish that came out of nowhere.
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Glorious Kale
Dark green leafy kale is one of our favourite vegetables at this time of year. A simple pan-steaming with olive oil and garlic quickly wilts the vigorous greens while preserving their hearty texture and assertive flavour. A slow braising of kale with additions of such flavourings as onions, garlic, pancetta and sun-dried tomatoes yields greens that are tender and milder in flavour.
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Terras Gauda and Pittacum Dinner at Cava Restaurant: A Photo Essay
A photographic documentation of yet another exceptional wine dinner at Toronto’s Cava restaurant, replete with Sommelier Zoltan Szabo’s tasting notes.
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Jamie Drummond on Food and Wine #55 Sherry with Chris McDonald and Felipe Gonzalez
In this week’s videocast we sit down for a chat about a beverage that is very close to our heart, namely Sherry. And who better to discuss sherry with than Chef Chris McDonald of Cava Restaurant and Felipe Gonzalez of esteemed Sherry house Gonzalez Byass? Take it away boys…
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A Look at Godello… One of Spain’s Finest Exports
The grapes Godello and Mencia both call the northwest of Spain home. Jamie Drummond explains why these two varietals may just be up there with his very favourite grapes… This week, we look at Godello, paired with a menu at Toronto’s Cava Restaurant.
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