Try This $18 Fitou
Malcolm Jolley loves a Carignan based red from the South of France… Carignan: a French grape...
Read Moreby Malcolm Jolley | Feb 26, 2021 | Good Wine Revolution | 0
Malcolm Jolley loves a Carignan based red from the South of France… Carignan: a French grape...
Read Moreby Jamie Drummond | May 4, 2018 | Good Food Culture | 0
This year I once again had the distinct honour of being invited to the annual Languedoc...
Read Moreby Jamie Drummond | Apr 3, 2018 | Try This | 0
2014 Château Du Grand Caumont “Cuvée Tradition”, Corbières, France (Alcohol...
Read Moreby | Feb 2, 2018 | Good Wine Revolution | 0
Rogers & Company introduce the wines of Mas Doix, Priorat. On a trip to Priorat in 2017, we...
Read Moreby Malcolm Jolley | Mar 11, 2017 | Good Food Culture | 0
For under $15, Malcolm Jolley recommends a lesser known French aperitif. From French Catalonia...
Read Moreby Malcolm Jolley | Apr 15, 2016 | Good Wine Revolution | 0
There are rosés and then there is Tavel.It’s spring time and soon we’ll be drinking...
Read Moreby Jamie Drummond | Jun 5, 2015 | Good Food TV, Good Wine Revolution | 1
Whilst it may appear to the peripheral observer that Languedoc is awash in a sea of Grenache,...
Read Moreby Malcolm Jolley | Aug 30, 2013 | Try This | 1
The 2011 Camins del Priorat ($22.95 – LCBO# 216291) is one of the entry level wines made in...
Read Moreby Malcolm Jolley | Aug 9, 2013 | Good Wine Revolution | 0
A post on innovative winemakers in Priorat is admittedly, a bit of conceit, since pretty much all...
Read Moreby | Jan 20, 2012 | Good Food Culture | 0
I want to give you a heads-up about an exciting new release coming to LCBO Vintages shops this...
Read Moreby | Jun 23, 2011 | Good Food Culture | 0
What is my favourite wine?
As a known professional wine geek in my social circles, this is one of the most common (sometimes challenging) questions I’m asked by friends. As a result, it’s a question I’ve thought about quite carefully over time. I have finally come around to the realization that, as with most things in life, context is king.
What am I eating?
Who am I with?
What is the weather like?
What sort of mood am I in?
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