Tasting The 2018 Yalumba “Signature” Cab/Shiraz with Winemaker Louisa Rose – Part 2
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 26, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 2 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Jamie Drummond | Nov 19, 2024 | Good Food TV, Good Wine Revolution | 0
This week, as Part 1 of a two-parter interview/tasting, we sit down with Yalumba’s Winemaker...
Read Moreby Dionysus Wines & Spirits | Oct 18, 2024 | Good Food Fighters | 1
Popcorn California Cabernet Sauvignon #38418 – $15.95, Reg. $17.95 Ontario has a...
Read Moreby Jamie Drummond | Oct 3, 2024 | Good Food TV, Good Wine Revolution | 0
This week we kick off a special three-part special on the wines of Ukraine with Victoria...
Read Moreby Wines Of Greece | Sep 12, 2024 | Good Wine Revolution | 0
The administrative region of Macedonia is an area of great diversity both in terms of landscape...
Read Moreby Wines Of Greece | Sep 5, 2024 | Good Wine Revolution | 0
The geographical department of Thrace is located on the north-eastern edge of Greece and borders...
Read Moreby The Vine Agency | May 23, 2024 | Good Food Fighters | 0
On the surface there’s not a lot in common between these two wines, but thanks to the LCBO,...
Read Moreby Jamie Drummond | Mar 8, 2024 | Good Food TV, Good Wine Revolution | 0
This week, we explore the wines of Francisco Baettig and Carlos de Carlos’ operations in...
Read Moreby Beverly Crandon | Feb 16, 2024 | Try This | 0
2021 San Pedro “1865 Selected Vineyards” Cabernet Sauvignon, Maipo Valley, Chile...
Read Moreby Jamie Drummond | Oct 25, 2023 | Try This | 0
2021 Elderton Cabernet Sauvignon, Barossa, Australia (Alcohol 14.9%. Residual Sugar 3 g/l) LCBO...
Read Moreby Jamie Drummond | Sep 28, 2023 | Try This | 0
2019 Rustenberg Cabernet Sauvignon, Stellenbosch, South Africa (Alcohol 14%, Residual Sugar 3 g/l)...
Read Moreby Jamie Drummond | Sep 14, 2023 | Good Food TV, Good Wine Revolution | 0
Yesterday I sat down for a virtual glass of wine with acclaimed South African winemaker Abrie...
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